STARTERS

HANSON'S SLIDERS

Hanson's specialty seasoned ground beef with our soy ginger aioli and swiss cheese on four mini slider buns. $9.50

CHICKEN TENDERS

Tender strips of chicken breaded then deep fried to a golden brown. Served with your choice of dipping sauce.   $8

SMOKED GOUDA & SAUSAGE PLATTER

Smoked gouda cheese & spicy polish sausage. Served with barbeque & honey mustard for dipping. $9.75

BLACKENED TIGER SHRIMP

A dozen tiger shrimp seared with our bronze seasoning served with a spicy lemon aioli.   $10

HANSON'S HUMUS

Vegetarian chick pea hummus with olive oil, garlic, lemon and Hanson's spices. Served with seasoned vegetables and garlic herb pita for dipping.   $8.50

SOUPS OF THE DAY

Chef's selection of homemade soups.  $3.50/$5.50

FRENCH ONION SOUP

Served with toasted crouton & swiss cheese. $3.50/$5.50

HOMEMADE GREEN CHILI

Served with warm tortilla. $3.50/$5.50

SOUP & SALAD COMBO

Your choice of a house salad or house caesar salad and a bowl of homemade soup. $7

SMALL SALADS

House salad, caesar salad or apple salad. $3.50

HANSON'S WEDGE

A quarter wedge of iceberg lettuce topped with bacon bits, gorgonzola crumbles & fresh tomato with your choice of dressing. $6

CAESAR SALAD

Fresh romaine hearts, croutons, crispy capers & parmesan cheese, tossed in a cream caesar dressing. $7

Add grilled chicken $9.50  / Add salmon or shrimp $11

HANSON'S SALAD

Mixed greens with sliced english cucumbers, tomatoes, red onion & pistachio crusted goat cheese. Served with side of charred tomato vinaigrette. $7

Add grilled chicken.  $9

TUNA SALAD

Tongol tuna, cucumber, tomato, onion, celery & pickle in a creamy herbed dijon sauce on a bed of mixed greens & fresh vegetables.   $8.50

Dressings available:

Ranch, Low Cal Ranch, Blue Cheese, Thousand Island, Charred Tomato Vinaigrette, Caesar, Balsamic Vinaigrette, Charred Jalapeno Vinaigrette, Wasabi Ranch, Honey Mustard, Italian, Low Cal Italian, Vermont Maple

SANDWICHES

With your choice of french fries, house salad, coleslaw, cottage cheese or a cup of soup. Substitute sweet potato fries, Add $2  or zucchini fries or onion rings, Add $1

*Half sandwich and soup does not come with side option

HALF SANDWICH & SOUP*

A cup of our chef's selected soup combined with a half chicken salad, tuna salad, french dip or reuben sandwich. $7.75

TURKEY CLUB HOUSE

Shaved turkey, bacon, lettuce, tomato, mayonnaise, swiss & cheddar cheese on a buttered croissant. $9.75

SMOKED SALMON SANDWICH

Served on an everything bagel with cream cheese, red onion, capers, cucumber & alfalfa sprouts. $9.50

KING REUBEN

Shaved corned beef, sauerkraut, thousand island dressing & melted swiss cheese on grilled rye bread. Also available as turkey reuben. $9

CHICKEN SALAD SANDWICH

Grilled chicken, mandarin oranges, apples, toasted almonds, celery & red grapes tossed with mayonnaise & served on wheat, sour dough, pita bread or croissant. $8.50

TUNA SALAD SANDWICH

Tongol tuna, cucumber, tomato, onion, celery & pickle in a cream herbed dijon sauce & served on wheat, rye, sourdough, pita bread or croissant. $8.25

TURKEY BACON MELT

Topped with sautéed onion, tomato, bacon, melted havarti cheese and fresh guacamole on toasted ciabatta bread $9.25

PRIME RIB DIP

Shaved prime rib with sautéed onions & swiss cheese on a toasted hoagie with au jus for dipping. $10

TERIYAKI AHI SANDWICH

Seared ahi tuna with pesto aioli, pineapple, lettuce, tomato & swiss cheese on a grilled ciabatta bread. $10

BBQ MEAT LOAF SANDWICH

Hanson's meat loaf glazed with BBQ sauce, cheddar cheese, lettuce & tomato on grilled ciabatti bread. $9.50

BLACKENED CHICKEN CROISSANT

Blackened chicken breast with garlic lemon aioli, lettuce, tomato, onion & avocado on a buttered croissant. $9.75

CALIFORNIA CHICKEN CLUB

Grilled breast of chicken with dill garlic aioli, lettuce, tomato, alfalfa sprouts, avocado ranch, bacon & swiss cheese on toasted wheat. $10

HANSON'S N.Y. STRIP SANDWICH

Grilled N.Y. strip on a toasted hoagie with lettuce, tomato & horseradish sauce topped with sautéed onion, mushroom & swiss cheese. $12

CHICKEN TUSCANO SANDWICH

Grilled chicken breast with pesto aioli, fresh spinach, roasted red peppers & mozzarella cheese on a grilled rosemary focaccia. $9.50

B.L.A.S.T.

Bacon, lettuce, avocado, swiss & tomato served on a buttered croissant. $8.50

ANGUS PHILLY CHEESE STEAK

Angus beef with bell peppers, onion & american cheese. $10

MEATBALL SANDWICH

Our homemade cheese filled meatballs served on a toasted hoagie roll with marina sauce and melted mozzarella cheese. $9.50 Add grilled peppers & onions $1

CHICKEN FRIED STEAK

Beer battered cubed steak with smashed potatoes, sautéed veggies and topped in country gravy. $12

HOMEMADE MEAT LOAF

A blend of fresh pobalano peppers, onions & spices in our ground beef & ham blend slow cooked to perfection and served with smashed potatoes, sautéed veggies and topped with a roasted red pepper demi glaze. $10

BBQ RIBS

Half or full rack slow roasted in our own flavorful sauce & finished on the grill with your choice of french fries, cole slaw, soup or salad $12/$18

CHICKEN PARMESAN

Italian breaded chicken breast pan seared with marina sauce, linguini pasta and topped with melted mozzarella & parmesan cheese. $14

TURKEY SLEEPER

Slow roasted turkey breast served open-faced on sourdough with smashed potatoes, topped with homemade turkey gravy, served with side of cranberry sauce. $9.50

HANSON'S BEER BATTERED FISH & CHIPS

Beer battered atlantic cod, french fries, cole slaw and jalapeno tartar sauce. $9.50

HONEY KISSED FRIED CHICKEN

3 pieces of honey battered fried chicken. Leg, thigh and breast. Served with smashed potatoes, country gravy and veggies. $12

APPLE BACON CHICKEN

Chicken breast with granny smith apples & bacon with roasted potatoes, sautéed veggies and topped with gorgonzola cream sauce. $14

VEAL PICCATA

8 oz. scallopini classically prepared & served with smashed potatoes & fresh seasonal vegetables. $16

CHICKEN OR BEEF GARLIC MARINATED KABOBS

Kabobs grilled to perfection on a bed of cilantro rice and sautéed spinach. $13.50

TERIYAKI GRILLED AHI

Pan seared ahi tuna steak with roasted potatoes, sautéed spinach, and topped with teriyaki glaze, scallions & tomatoes. $17

CUCUMBER SALMON

Grilled salmon fillet topped with a cucumber dill cream sauce. Served with roasted potatoes and grilled asparagus. $15.50

SESAME AHI SKEWERS

Served with jasmine rice, spinach, red peppers & pineapple. Topped with soy butter. $14

PATTY MELT

Served on grilled rye bread with sautéed onions, cheddar & swiss cheese. $9

BLACK & BLUE

Topped with black peppercorns and blue cheese crumbles. $8.75

PORTABELLA GARDEN BURGER

Marinated portabella mushroom on an original garden burger patty, topped with melted swish and alfalfa sprouts. $9.50

BLACKENED TURKEY BURGER

Lean turkey burger blackened with jalapeno cheddar and fresh avocado. $9.50

BUFFALO BURGER

With your choice of cheddar, swiss, blue, havarti or mozzarella cheese. $11

COOL DILL SALMON WRAP

Dill marinated salmon with lettuce, tomato, cucumber, goat cheese & dill aioli wrapped in a garlic herb tortilla. $9.75

CHICKEN CAESAR WRAP

Grilled breast of chicken with guacamole, capers, parmesan cheese & caesar dressing wrapped in a garlic herb tortilla. $9.50

BLACKENED SHRIMP WRAP

Blackened shrimp, jalapeno cheddar, red onion, lettuce, tomato & avocado wrapped in a herb tortilla. $9.75

GARDEN PASTA

Sautéed tomatoes, olives, sun dried tomatoes, artichoke hearts & mushrooms. Served with farfalle pasta in a pesto cream sauce. Topped with goat cheese. $12

CAJUN CHICKEN PASTA

Grilled chicken & polish sausage in a cajun cream sauce & linguini pasta topped with jalapeno cheddar, tomatoes and scallions. $13.50

SHRIMP & SCALLOP LINGUINI

Sautéed shrimp & scallops in a lemon wine butter sauce topped with fresh tomatoes & parmesan cheese. $13.50

MEATBALL MARINARA & FETTICINI

Ground beef & veal stuffed meatballs tossed with house marinara & fettuccini topped with mozzarella. $13

FOUR CHEESE RAVIOLI

Served with house marinara, artichokes, asparagus & mushrooms. $13.50

ROASTED GARLIC RIBEYE

12oz ribeye marinated in roasted garlic & spices. Charbroiled to your liking served with your choice of vegetable alfredo pasta or baked potato. $20

CENTER CUT TOP SIRLOIN

Grilled 12 oz sirloin with large baked potato, sautéed veggies and topped with battered onion rings. $18

CHICKEN OR BEEF BURRITO

Spicy chicken or beef in a flour tortilla and topped with homemade green chili, jalapeno cheddar, mexican salad and sour cream. $9

MEXICAN HAMBURGER

10oz hamburger patty wrapped in a tortilla, smothered in homemade green chili, jalapeno cheddar, mexican salad and sour cream. $9.50

TOSTADA

Seasoned beef or chicken on three corn tortillas. Topped with lettuce, tomato and jalapeno cheddar. Served with fresh pico de gallo on the side. $9.25

CARNE ASADA

A butterflied and marinated beef tender with lettuce, pico de gallo, rice & homemade pinto beans. Served with flour tortillas. $12

Roasted Potatoes $3

(Only after 5pm)

SMASHED POTATOES $3

FRENCH FRIES $3

ZUCCHINI FRIES $3

SWEET POTATO FRIES $3

SAUTEED VEGETABLES $3

GRILLED ASPARAGUS  $4

SAUTEED SPINACH $2

COLE SLAW $2

ONION RINGS $3

COTTAGE CHEESE $3

BAKED POTATO $3

TALL CHEESE CAKE N.Y. STYLE & STRAWBERRIES $6

CHEF'S SELECTION OF BREAD PUDDING $5.50

SEASONAL COBBLER A LA MODE $6

DEEP DISH BROWNIE SUNDAE $6

FEATURED DESSERT $7

FOUNTAIN DRINKS  $1.95

(Coke, Diet Coke, Barq's Root Beer, Cherry Coke Sprite, Raspberry Nestea, Mr. Pibb)

LEMONADE OR ICED TEA  $2.25

COFFEE, HOT TEA  $1.95

(Decaf available)

JUICE $2.25

(Pineapple, Grapefruit, Apple, Orange or Cranberry)

MILK $2.25

Complimentary refills on soda, lemonade, iced tea, coffee and hot tea.